I consider myself a student of food photography! I am playing with techniques and equipment, all with the goal of capturing a mouth-watering shot that will send you racing into the kitchen to prepare the recipe! Please feel free to contact me if you have any questions or comments about anything I have posted on this blog. I am constantly being challenged by my fellow bloggers to look at what, and how I cook and to see what new, exiting creations can emerge from my kitchen. This is the beauty of blogging – it brings a whole world of new tastes, textures and fragrances into our kitchens! And the more I blog, the more adventurous I am becoming as a cook. You see, I believe cooking should be a delight, and I think it can be when we evolve as cooks. I have always loved exploring the cuisines of far-flung countries and have kept the doors open to the latest food trends. For me, food and cooking has always been a grand adventure. In this mouthwatering follow-up, the couple and their newborn son bid. In Lunch in Paris, Elizabeth Bard fell in love with a handsome Frenchman and moved to the City of Lights.
However, many of the recipes are new discoveries. The author of the bestselling memoir Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. The author of the bestselling memoir Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.In Lunch in Paris, Elizabeth Ba. Many of the recipes here are tried and true – dishes I have been making for years and for which friends and family have often requested the recipes. Challenges abound, from navigating new motherhood. Welcome to Foodie on Board! I hope you enjoy exploring my food blog. The sequel to the bestselling Lunch in Paris, Elizabeth Bards Picnic in Provence continues her recipe-filled journey, as a weekend getaway leads her and her young family to start a new life in the South of France.
0 kommentar(er)
